It’s sheep’s heart, liverand lungs minced with onion, oatmeal, suet, spices, salt and stock. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach sliversand blood pudding
Fried liver. Cut the bacon into bite sized pieces and place in the cold pan, then heat it over moderate heat until the fat runs out and the bacon starts to fry in its own fat
