LeviRoots' fabulicious Coat 'n Cook sauces add big, bold flavours to your meal easily. No marinating necessary - simply pour over chicken, ribs or fish and cook straight away
It's adapted loosely from LeviRoots' recipe which uses whole allspice berries, but I couldn't get hold of any so used ground allspice fried with the onions
For the coconut chickencurry. season the chicken pieces with salt and freshly ground black pepper. Return the browned chicken pieces to the pan and add the coconut milk, chicken stock, tamarind paste and bay leaves
