Lemon tart with ginger biscuit base recipes

LULLY LEMON AND GINGER SHORTBREAD

LULLY LEMON AND GINGER SHORTBREAD

Tip the mixture into the tart tin and press the mixture into all parts of the tin so that it forms an even layer covering the whole base

Elderflower Cheesecake

Place this zest together with the cheeses and lemon juice in a food processor and mix well. Juice of ½ lemon

Tuscany – from the Tower of Pisa to the Cirio tomato fields of Maremma (Part 2 of my #TrueItalian adventure)

For lunch, we made a change from restaurant dining and slipped down a side alley to grab a table outside Pizzeria Il Montino where we enjoyed a fast food lunch, Pisa-style with a combination of Cecina, a pancake made with chickpea flour, Focaccia con cecina, the same cecina pancake served in a salty focaccia brea, and Pizza Margherita, cheese and tomato pizza slices folded together like a sandwich and washed down with Moretti radler, Moretti beer mixed withlemon juice
May’s Cheese, Please! Challenge Round-Up – Seasonal and Cheeseonal

May’s Cheese, Please! Challenge Round-Up – Seasonal and Cheeseonal

Next up was Food Day- Dreaming, who used the very in-season asparagus in delicious Asparagus Tarts, two ways, the first marrying feta and ricotta withlemon and asparagus and the second bringing together asparagus with mushrooms and white Cheddar

the grove, cromer.

For dessert, I went for Lavender Treacle Tartwith vanilla ice cream, Alex chose the Blackcurrant and Beetroot Mousse withginger shortbread and Charlotte opted for Lemon Meringue Parfait with a tuille biscuit
Lemony Almond and Polenta Cake, Gluten Free

Lemony Almond and Polenta Cake, Gluten Free

Soups Starters and Morsels, containing such delicious recipes as Emma London's Onion Soup with Blue Cheese Toasts, Portobello Mushrooms with Cheese and Pine Nuts, Corn Cheese and Chilli Bread, Richard's Guacamole and Ma's Deviled Cheese, plus a whole lot more

Your Top Posts of 2015!

I cooked these sandwiches along with a very popular lemon pavlova. No-Bake Nutella Cream Tartwith Oaty Shortbread Base - For those days when the sweet tooth strikes but it's way too hot to switch the oven on, this Nutella tart comes into its own

Traditional Afternoon Tea at The Ritz, London

Filled with cream and tonka bean Lemon macarons. Smoked Salmon, lemon butter. Rhubarb and gingertart. White Chocolate coconut mousse filled with passion fruit filling in base nuts and biscuit
Autumn Mulberry & Plum Crostata

Autumn Mulberry & Plum Crostata

Measure the flour, salt, cinnamon, baking powder, lemon zest and sugar into a bowl and stir well. Crostata is a sweet pastry tart filled with jam and baked until it is crisp, but it’s also cake-like
Christmas Baking with Eddingtons

Christmas Baking with Eddingtons

the finely grated zest and juice of one lemon. It is perfect for making shallow rounded base mince pies and jam tarts just the way they used to be made
May 2017: Food + Favourites!

May 2017: Food + Favourites!

chicken malai tikka + chips + mint sauce salad withlemon and green chillies. strawberry lemonade. tomato tartwith cheddar, basil and garlic
Dessert Inspired Cupcakes

Dessert Inspired Cupcakes

These Key Lime Pie Cupcakes are light and fluffy, filled with sweet lemon curd and topped with a whipped white chocolate buttercream

A Winter Tea . . .

Combine the mayonnaise, lemon zest, egg and season with some black pepper, folding together well. We don't do black tea ourselves, so we had ginger and lemon tea, which was also very nice