I have adapted this recipe from a JamesMartin one from Saturday Kitchen. In my opinion (and those of my family of tasters), this posset has just the right balance of sweet and tart lemon and is the perfect little morsel to finish off a rich meal
We shared two scrumptious desserts, the Zesty LemonPosset with Winter Berry Compote (not pictured) and the Dark Chocolate Flourless Cake with Blackcurrant Sorbet (topped with honeycomb)