LEMONMERINGUE CUPCAKES by Angela from My Golden Pear. Angela has really gone to town with these lovely cakes, and as she had a tiny bit of lemon curd left over from whoopiepies which she had made last week, she decided to be a bit more creative
Making a twist on a traditional LemonMeringuePie by using Thyme pastry is Only Crumbs Remain. Both were meringues which I completely adore but rarely seem to have time to make
Finally right at the back there is a brilliant reference section with recipes for icings and fillings such as chantilly cream and lemon curd and sauces such as beurre blanc
With so many blondie and brownie recipes out there that call for masses of sugar it is really refreshing to see these Lemon, White Chocolate and Coconut Blondies from Natalie at Hungry Hinny