Lemon cheesecake ginger and digestive biscuit base recipes

Recipe - Lemon & ginger cheesecake

Recipe - Lemon & ginger cheesecake

Pour the mixture over the biscuitbaseand pop back in the fridge to set, preferably overnight. When I made this cheesecake, I just fancied something lemony, and I was thrown back to the boozy lemoncheesecake I made last year
Lemon Crunch Cheesecake

Lemon Crunch Cheesecake

Blitz the ginger nut biscuits to a crunchy crumb consistency either in a food processor or place in a bag and bash with a rolling pin
Lemon Curd Cheesecake…

Lemon Curd Cheesecake…

of ground ginger. Spoon the biscuit mixture into the cake tin and smooth out to create the base of the cheesecake, using the back of a spoon
Dor's Rhubarb & Ginger Cheesecake

Dor's Rhubarb & Ginger Cheesecake

Turn the oven off and leave cheesecake in the oven for a least a couple of hours to really set up. I just love to have visitors to my blog, I've taken some time to prepare this recipe and to blog it so I would be so grateful for some feed back
Dor's Rhubarb & Ginger Cheesecake

Dor's Rhubarb & Ginger Cheesecake

Or try adding lemon zest and sultanas to the cheesecake mixture to make a wonderful old fashioned dessert

White Chocolate and Ginger Curd Cheesecake

Perfect drizzled over lemon sponge cake or swirled through ice cream, the Ginger Curd is simply heavenly with creamy vanilla cheesecake or meringue

Elderflower Cheesecake

Wash the lemonand grate the skin using a fine grater or zester. Juice of ½ lemon. Half a dozen ginger nuts
10-Second Cheesecakes

10-Second Cheesecakes

Lemon Curd with lemon crunchies, white chocolate bits, or meringue pieces. Strawberry preserved with sliced berries, chopped preserved stem ginger with toasted nuts, sliced bananas with toffee and sprinkles and chocolate bits
No-bake raspberry cheesecake mousse

No-bake raspberry cheesecake mousse

I’m already considering using a lemon jelly and topping with mandarin segments for a citrussy version next time (and there will definitely be a next time
Eton Mess Cheesecake

Eton Mess Cheesecake

In a small mixing bowl beat together the cream cheese, icing sugar, lemon juice and vanilla extract until everything is well mixed
Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

For this I have used a mix of ginger nut biscuits (McVities) anddigestives (Sainsburys own). I had never thought of using coconut oil for the biscuitbase but it works really nicely with the ginger nut biscuitsand added Vitalite just gives the base a richer flavour

2016 Recipe Disasters!

Think lemon bars but using orange, lime and grapefruit instead of the lemon. Somehow the cheesecake filling and whipped cream topping decided to separate themselves from each other once frozen
Santa’s Cheese Cakes

Santa’s Cheese Cakes

Take the cheesecakebases out of the fridge and spoon the mixture on top. Ingredients for the Santa’s Cheesecakes