Leftover roast beef recipes uk recipes

Love Food Hate Waste – Roast Chicken Lasagne

Love Food Hate Waste – Roast Chicken Lasagne

That’s why Love Food Hate Waste is launching the Meaty Issues campaign, sharing our favourite tips, tricks and leftoverrecipes to help us all to reduce the amount of beef we throw away at home saving us money and helping the environment along the way
Regional Recipes: Panaculty

Regional Recipes: Panaculty

It consists of leftover meat or corned beef, onions, stock and seasoning with a layer of potatoes on top

Recipe: Easy meatballs and tomato sauce

We often pile them into sub rolls, top with parmesan and scoff on the sofa (napkins essential with this one) and any leftovers make an excellent thing to throw on top of a pizza
Multi-Purpose Hidden Vegetable Pasta Sauce Recipe

Multi-Purpose Hidden Vegetable Pasta Sauce Recipe

Other vegetables I sometimes add when I’m making this sauce include courgette (grated or roughly chopped), a handful of sliced mushrooms, chopped celery, spring onions, red onions, fresh tomatoes, chopped spinach and even some leftover beans or sweetcorn

75 International Rice Recipes from Around the World

Whether you’re looking for inspiration to use up leftovers, rustle up a quick midweek meal, or discover a new go to salad there’s something for you below in this selection of globally inspired rice based dishes

Low fat leftover meat Curry

Made with leftoverRoastbeef. I often have meat leftover from our Sunday roast and sometimes struggle to find a tasty dish to put it in
A Review of 2014 + Top Read Recipes

A Review of 2014 + Top Read Recipes

Secondly I’d like to thank all the awesome food brands I’ve worked with in the last year (too many to mention here) because some of my most creative recipes have come about when I’ve been challenged to use ingredients that I would never have thought to use
Loving your festive leftovers with Greener Scotland

Loving your festive leftovers with Greener Scotland

Not everyone has turkey obviously so if you’ve had roastbeef, lamb or even venison then the obvious choice is stovies, there’s no right or wrong way to make stovies, this is my way and it’s always with leftoverroast meat