leftover carcass. I’ve been developing a couple of new duck dishes recently. leftover carcass. Our ducks come with giblets, which includes neck, heart, liver, and kidneys
To keep it more “dynamic”, we use premade frozen dough from either Essential Bakery or Whole foods, although pizza dough is super easy (here is another leftover upcycled pizza with dough recipe)
I made these spring rolls with leftover stirfry veg and spring roll wrappers, to which I added the shredded roast duck, but the beauty of this is that you can use a huge variety of things – leftover noodles, fried rice, roast chicken or pork
I know a recipe has gone well when Mandy and I are pushing each other out of the way to attack the remnants then dipping them in the leftover marsala sauce
This pulled duck ramen is a great way to use leftoverduck and is really quick and easy to make. Remove from the oven and carve up as normal for a roast (leaving some meat for leftovers for the ramen) or leave to cool and shred the meat
Duck & Date Pie & Quiche. I’m not one to waste food, so if I see a little pastry leftover at the end of a sausage roll making session I’ll snag it and either freeze it or pop it into the fridge, for the making of pies, yes sir
This week’s recipe focuses on two key ingredients, duck and mango. Many people are worried about eating duck as it has a higher fat content than chicken and turkey, for example, but what many people don’t realise as this fat is mainly made up of the good fats, mono- and polyunsaturated fats
I made this fried rice dish because I had some leftover slow roasted pulled duck in the fridge - the duck is rich in flavour and also crispens up a bit in the pan, along with the sprouts
