Leftover duck recipes

Leftovers - Recipe:  Duck & Date Pie

Leftovers - Recipe: Duck & Date Pie

leftover carcass. I’ve been developing a couple of new duck dishes recently. leftover carcass. Our ducks come with giblets, which includes neck, heart, liver, and kidneys
Duck & Sweet Chilli Stir Fry

Duck & Sweet Chilli Stir Fry

A quick and easy mid-week supper is on the cards for today’s post and it comes in the form of duck and sweet chilli stir fry
Peking Duck Pizza: Fresh, Savory & Simple

Peking Duck Pizza: Fresh, Savory & Simple

To keep it more “dynamic”, we use premade frozen dough from either Essential Bakery or Whole foods, although pizza dough is super easy (here is another leftover upcycled pizza with dough recipe)
Chinese duck spring rolls

Chinese duck spring rolls

I made these spring rolls with leftover stirfry veg and spring roll wrappers, to which I added the shredded roast duck, but the beauty of this is that you can use a huge variety of things – leftover noodles, fried rice, roast chicken or pork
Christmas Leftovers Croquettes

Christmas Leftovers Croquettes

For Christmas dinner I made a wonderfully tasty roast duck with tangerines, grapefruit and cranberries
Pulled Duck Ramen with Gressingham Duck

Pulled Duck Ramen with Gressingham Duck

This pulled duck ramen is a great way to use leftoverduck and is really quick and easy to make. Remove from the oven and carve up as normal for a roast (leaving some meat for leftovers for the ramen) or leave to cool and shred the meat
Leftover Turkey Pie

Leftover Turkey Pie

I had a version of this recipe in Paris last year but it was made with Duck and had a light gravy served with it

Duck Leg with Mango & Kale Rice

This week’s recipe focuses on two key ingredients, duck and mango. Many people are worried about eating duck as it has a higher fat content than chicken and turkey, for example, but what many people don’t realise as this fat is mainly made up of the good fats, mono- and polyunsaturated fats
Duck Ragu with Homemade Pasta

Duck Ragu with Homemade Pasta

If you don’t need that much either halve it, or freeze the leftovers in small batches as an easy dinner later in the month
Duck and Brussels Sprout Fried Rice

Duck and Brussels Sprout Fried Rice

I made this fried rice dish because I had some leftover slow roasted pulled duck in the fridge - the duck is rich in flavour and also crispens up a bit in the pan, along with the sprouts
Low-Carb Duck Ramen

Low-Carb Duck Ramen

Meanwhile, pour the leftoverduck fat into a large pot (or use a tablespoon of duck fat or ghee to grease it)