You could use leftover over Christmas turkey in place of the chicken or pork or beef. I’ve posted below a recipe for Chicken Katsu Curry which is easy to make
As it's British Pie Week I'd planned to make a chicken & leek pie with leftovers from the slow-cooked chicken we had on Sunday, but after seeing this pie on twitter (which is made using a recipe I remember seeing on A Mummy Too a while ago), I was inspired to use lentils in the pie too
I was brought up in a very thrifty household where fabulous meals were cooked, but, any leftovers were always made into another tasty and wholesome meal
This Vegetarian curry student recipe is a great way to use up leftover veg. FacebookPinterestTwitterTumblrFollow us for more recipes and cooking guides Follow @student_eatsMore recipes like thisVegetarian Cauliflower Curry recipe Quick and Easy Vegetarian Stir Fry Super simple and cheap sausage curryChicken and sweet potato curry Seriously easy, seriously tasty student meal
My black garlic and coconut curry uses leftoverchicken from a roast as the main protein, but you could cook chicken separately and add to the pan, or use any leftover meat you like
Innocent’s Chicken, Bacon & Leek Pie. And curry. Cauliflower Sausage Curry. Squash & Pineapple Curry. Therefore, when I had 2 sausages and leftover cauliflower rice to use up my mind went to curry flavours first. Simple Cauliflower Sausage Curry – an easy 10 minute dinner
Bring to the boil and then turn down the heat and nestle the chicken thighs in the sauce. 4-5 boneless chicken thighs. Back to the curry and now add the sweet potatoes, stir well and cook, covered, for 10 minutes then uncover and keep cooking until sweet potato and chicken are fully cooked through, this should be about 10-15 minutes. I’d also cut the leftover sweet potato into chips, dredged in cornflour, then coated well in oil and baked on the oven for half an hour at Gas Mark 8. 4-5 boneless chicken thighs
That’s why Love Food Hate Waste is launching the Meaty Issues campaign, sharing our favourite tips, tricks and leftoverrecipes to help us all to reduce the amount of beef we throw away at home saving us money and helping the environment along the way
It may be honest and frugal, having been made of leftover bread, but this is a tasty contradiction of sumptuousness and lightness, indulgence without heaviness
The leftover pork is a great starting point for further meals over the coming few days - from stir-fries, pasta dishes or adding to Mexican tortillas - just a few suggestions
