Based on the wonderful MaryBerry’srecipe in her timeless Fast Cakes, this is a real teatime treat. The floral notes of the lavender give the classic shortbread a scented twist
Cardamom Rose Cake with Orange Drizzle by Karen of Lavender and Lovage. She used her favourite shortbreadrecipe and included the zest of two clementines as well as some dark chocolate, and the shortbread stars were topped while still warm with a sprinkling of clementine dust – a mixture of Demerara sugar that had been whizzed up with the zest of two more clementines
and here's darling Karen from Lavender and Lovage with a nicely frugal Roast Chicken and Ham Pie with a Suet Pudding taken randomly from the rather cosy sounding Traditional Farmhouse Fare
One of my favourite entries for this month's Tea Time Treat Challenge, because I'm inherently biased, are these heart shaped Welsh Cakes, which will bring such comfort and cheer any day of the year and arrive courtesy of the wonderful Karen from Lavender and Lovage
Lavender and Lovage. CARAMEL SHORTCAKE (MILLIONAIRE’S SHORTBREAD) by Christina of Christina’s Cucina. Corina based this recipe on a MaryBerry’srecipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
