When you are happy with the consistency of the rice, stir through the cheese triangles until melted. Normally my risottos start with olive oil and end up with lashings of Parmesan so making a low calorie SlimmingWorld friendly one is quite a challenge
Cut up a cauliflower into small florets and add to the panAdd some vegetable stock and simmer until the cauliflower is softI love LaughingCow and the Light version is a healthy extra on SlimmingWorld