Lamb shoulder fillet casserole recipes

Lamb and Chorizo casserole

Lamb and Chorizo casserole

The lamb and chorizo work well together in this dish and even though I don't go camping any more it is still one of my favourite stews to cook

Which Cuts Of Beef Are Best For…?

A big part of Martin’s job for Quality Standard Beef & Lamb is working with butchers to train them on adapting the way they breakdown carcasses to better suit today’s consumer
Greek lamb with orzo

Greek lamb with orzo

Heat the oil in a large casserole dish over a medium heat and fry the lamb pieces until browned on all sides
Health Benefits of Eating Lamb

Health Benefits of Eating Lamb

 As an alternative, shoulder is ideal for stews and casseroles and also does well in a slow cooker. Shoulder cuts can be roasted as a joint with vegetables and is ideal for cooking in a roasting bag

Slow-roasted lamb shoulder with rosemary

Push a piece of anchovy fillet into each slash. In a casserole dish that fits the lamb snugly, heat some olive oil and cook the onions until golden

Lamb with red wine and chorizo

Transfer to a large ovenproof casserole dish. Toss the lamb in the seasoned flour. Spoon into the casserole dish with the stock and wine

Lamb and tomato tagine recipe

Heat the olive oil in a heavy casserole pan set over a high heat. Combine the ginger, pepper, turmeric, cinnamon, mustard seeds and most of the garlic and rub all over the lamb

Tagine of lamb with dates and almonds

Trim any excess fat from the lamb and cut into 6-8 pieces. Heat 3 tablespoons of the sunflower oil in a casserole, put in the meat and brown it all over. Add the dates to the casserole and cook for 5-10 minutes more. 5 kg boned lambshoulder, or neck fillet

Pot roasted lamb

Add the olives, dates and anchovy fillets. Put the lamb into a casserole dish, fitting snugly. Roll the dough into a long sausage and fit it around the edge of the casserole dish