Lamb neck fillet recipes

Lamb Zagora (with sausages or lamb neck fillet)

Lamb Zagora (with sausages or lamb neck fillet)

It’s also a lovely recipe with chunks of lambneckfillet if you can’t get the sausages. I buy his classic pork sausages for breakfast or a homely bangers and mash, but his spicy lamb sausages are perfect for braising in the oven with a rich tomato sauce with Moorish spices and yoghurt to add texture and flavour
Lamb and Chorizo casserole

Lamb and Chorizo casserole

The lamb and chorizo work well together in this dish and even though I don't go camping any more it is still one of my favourite stews to cook
Lamb stew with aubergines and mint

Lamb stew with aubergines and mint

Neckfillet doesn’t take long to cook. Brown the lamb pieces and set aside. Fry the onions and garlic in the lamb fat and olive oil
Lamb and Apricot Tagine

Lamb and Apricot Tagine

I love a good lamb tagine…in fact, it’s probably one of my favourite meals. I’ve already shared my Lamb, Aubergine and Chickpea Tagine – but that was back in October
Herby lamb and pea pie

Herby lamb and pea pie

The pie itself had been simmering on a low heat in my head for a couple of weeks, while I worked out what "interesting" departure from a usual lamb pie I would use
Lamb Rogan Josh

Lamb Rogan Josh

Today I want to share with you my Lamb Rogan Josh and on Thursday I will be sharing my recipe for Easy Peasy Pilau Rice, which would go brilliantly with any of my curry recipes, but especially this Lamb Rogan Josh
LAMB KEBAB SALAD SUPER HEALTHY

LAMB KEBAB SALAD SUPER HEALTHY

Slice the lamb on the diagonal really thin so you have sushi size pieces, season with the salt, pepper and toss with the oregano
Lamb Tagine with Cous-Cous.

Lamb Tagine with Cous-Cous.

Add diced lamb - I used neckfillet, but any cut is ok especially those cheaper ones that lend themselves to slow cooking - colour and add a good squeeze of tomato puree, half a dozen chopped tomotoes and a teaspoon of honey

Lamb Curry with Naan Dumplings

Next, add the lamb, stock and some seasoning. 950g (2lb 2oz) lambneckfillet, cut into 2. 500 ml (17 fl 0z) beef or lamb stock. 500 ml (17 fl 0z) beef or lamb stock

Lamb casserole and dumplings

I used neckfillet which is inexpensive but mouthfillingly tender when either cooked quickly or, as in this recipe from Tesco, slowly
Lamb, Date and Butternut Squash Tagine

Lamb, Date and Butternut Squash Tagine

One of the recipes in the Sirtfood Diet book was for a butternut squash and date tagine – I loved it, but as I was eating it, I couldn’t help thinking it would go brilliantly with lamb

Lamb & Chicken Curry

Using some of the meat juices [I mix both lamb & chicken together] in a frying pan or wok add cold water [I use bottled spring] and bring to boil

Lamb & Lentil Madras with Roasted Cauliflower

It is great for jazzing up soups, kedgerees, rice and noodle dishes and sometimes just for marinating a nice piece of lamb or steak or even salmon before you grill it
Herby lamb with roots and greens

Herby lamb with roots and greens

As it’s quite a fatty meat, it’s not my first choice when out on my weekly shop, but Husband was obviously up for some (lamb that is) and so I thought I would try this recipe from Waitrose which features neck or loin fillet and lots of veg

Lamb and Lentil Hotpot*

neckfillet). Trim the meat of fat and cut into 1½ cm slices if using fillet. 675g lamb (either loin chops or. 2 lambs kidneys (optional)

Lamb Kebabs With Orange And Watercress Couscous

Thread the pepper and marinated lamb onto the soaked skewers. 675g/ 1 ½lb  lambneckfillet trimmed. 2 Place the couscous in a large bowl, add the orange zest and juice, oil and 450ml/3/4pt of boiling water from the kettle