I think that curry is something that the slowcooker was made for and slow-cookedlamb is pretty much to die for so I searched high and low for a recipe that I liked the sound of, then naturally adapted it – if only to make it cheaper by removing things like saffron
500g mincedlamb (found in the freezer having been reduced). 100ml lamb stock. 500g mincedlamb (found in the freezer having been reduced). 100ml lamb stock
We also enjoy my slowcooker shepherds pie if we fancy lamb instead of beef. Drain any fat in the pan away and add the mince and onion mixture to the slowcooker
If using fresh mince, brown the lambmince at the same time. or leftover roast lamb if you have it. Add the onion and browned mince to the slowcooker with the carrots and peas
Moussaka is a Greek dish made with lamb or beef mince in a rich tomato sauce spiced with cinnamon, layered with aubergine and a thick layer of béchamel sauce
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So, after hearing about a homemade version of Doner Kebab that you can make in the slowcooker I decided to give it a go and see if homemade Doner Kebab could hit the spot like the greasy kebab shop version does
Add to the slowcooker and stir into the lamb. In the summer months when we want something that little bit heartier for our dinner, the slowcooker becomes my best friend
I adapted the recipe for beef goulash found on the Simply Beef and Lamb website to slow cook while I was out, meaning lunch was ready when I returned home, ravenous and needing to get some protein into me for muscle repair
