Lovely Vegan Coconut Lime Tofu and Mango Kebabs. Sweet Crispy CabbageSalad with Lime Dressing is a super simple side salad that comes together in minutes
Slice up your Iceberg lettuce, shred your cabbage and carrots (or use pre shredded), you can also use bagged salad too, add some cucumbers, radishes etc
Serve alongside my Spicy Lamb Adana Kebabs (just like kofte kebabs in flavour, but shaped around the skewer rather than rolled into balls), with a Vegetable Kebab, Turkish Rice, Red CabbageSalad and some Cacik (the Turkish version of Tzatziki) for a full on Turkish meal with a side salad and flat breads
it's delicious served on top of my easy Turkish rice, with some Cacik as a dip (think Tzatziki) and a simple Vegetable Kebab as a must to compliment it, Turkish red cabbagesalad, maybe a warm flatbread to hold it with and a side salad
They are such a little party pleasers when served as a finger foods and also make a wonderful and wholesome meal when used as filling or stuffing for KaTi Rolls, veggie wraps or in pitta bread along with some salad leaves (baby spinach, arugula or lettuce), sliced veggies (onion, tomato, cucumber, red/white cabbage, avocado etc) and drizzled with some sweet chilli sauce, mint chutney or any dipping sauce of your choice
To serve pile the shredded salad onto the hot flatbreads and top with a chicken kebab per person and let people add their own salsa and dressing and maybe a squirt of hot chilli sauce
Super fresh naan - IE made to order rather than off some huge pile of naans, the meats beautifully marinated, sauces fresh and vibrant, and the salad ingredients many and varied
Serve family style on the table with a plate stacked with flat breads and all the sides of salad, shredded carrot, beetroot, spring onions, cabbage, mayonnaise and hot habanero chilli sauce
White cabbage, finely shredded and tossed in a little lemon juice. If you're not into sauces, this is also delicious without any sauces and just served with fresh salad and a tiny squeeze of lemon, as there is so much flavour in the meat - even though I might be biased, I do not think that you could come closer to the flavour and texture of the doner meat from a typical kebab house in this country if you tried
Add your salad ingredients – salad leaves, tomato, red cabbage and carrot. It’s not swimming in fat, it’s got plenty of vegetables in the form of salad and I used a wholwheat flatbread
Serve family style on the table with a stack of breads, bowls of the salad, a stack of kebabs and a big bowl of mayonnaise, I also serve with some chopped fresh chillies, garlic and herbs along with a home made jar of hot sweet chilli jelly and just enjoy
Lovely Vegan Coconut Lime Tofu and Mango Kebabs. Healthy Creamy Sweet and Savoury Avocado Berry Salad. I am really excited to share this recipe for Braised Red Cabbage with Blackberries today, I have made a version of this many times over the last few years
We often have a cheese dürüm, which is a flatbread kebab wrap filled with shredded salad, hellim (Turkish halloumi) and chips (yes they add chips to their wraps)
