Karela curry recipes

Bitter Gourd Curry - Karela Masala.

Bitter Gourd Curry - Karela Masala.

Gourd CurryKarela Masala. Keema Karela - Bitter Gourds stuffed with Spicy Lamb Mince. ) curry that you may have been afraid to cook
Keema Curry with Green Beans + Jalapenos.

Keema Curry with Green Beans + Jalapenos.

Keema with Peas and Potatoes // Keema-Stuffed Karela // Keema Curry with Okra. Curry Powder. Add the blended tomatoes to the curry in stages, stir-frying after each addition
Dal Karela Sabzi

Dal Karela Sabzi

Curry leaves- a small bunch. Dal Karela- Stir fried bitter gourd with chana dal / lentil. Then add curry leaves and stir for few minutes

Lentil and Bitter Gourd Curry

Stuffed Bitter Gourd (Bharwa Karela). There’s nothing more easier and satisfying than a good old home-style simple Dal Curry
Fijian Indian Lamb Pulao.

Fijian Indian Lamb Pulao.

bitter gourd curry - karela masala. We cooked a classic Pakistani curry using my grandmother's recipe on Monday
Crispy Bitter Gourd

Crispy Bitter Gourd

Rinse the karela slices in clean water and add to a bowl. Crisp fried Bitter gourd is quite a popular accompaniment and cuts away from the normal curry preparations using this Oh-so-healthy vegetable

Dried Fish Pickle / Unakka Meen Achar

Bitter Gourd Pickle(Pavakka/Karela Achaar). Curry Leaves – 3 sprigs. If you're new here, you may want to subscribe to my RSS feed
Bitter Melon/Gourd Chickpeas Gravy

Bitter Melon/Gourd Chickpeas Gravy

Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine
Karela Sabzi (Bitter Gourd curry)

Karela Sabzi (Bitter Gourd curry)

Karela or bitter gourd is one of the least loved veggie. I love karela a lot, people don’t like it due to its bitter taste
Chettinad Pavakkai Kuzhambu | Bitter Melon Spicy Tangy Curry | Karela Recipe

Chettinad Pavakkai Kuzhambu | Bitter Melon Spicy Tangy Curry | Karela Recipe

Adding tamarind juice in pavakkai curry. Usually pavakkai based recipes call for more oil, somehow it does the trick use atleast 1 tbsp of oil for any pavakkai based curry/ side. Curry leaves - 1 spring (10 leaves). Once its hot add 2 tbsp of oil and splutter the mustard seeds, cumin, chopped garlic and curry leaves
Keema Stuffed Karelay

Keema Stuffed Karelay

This recipe is for Keema Stuffed Karelay - bitter gourd stuffed with a spicy lamb mince in a lamb mince curry sauce