Kachumber [kuh-choom-burr] is one that thing - so common and basic, one that you and your parents and their parents have eaten, one that is still enjoyed in many homes, one that is healthy summer relish, one that is the FIRST salad Indians ever knew
Kachumber is to India. Which is perhaps why it is pretty much the national salad dish of Iran. Hailing from the city of Shiraz, this Persian salad is to Iran, what
Plain onion salad (Kachumber). I've been trying to re-create the onion salad or chutney that we get with poppadoms in our local Indian/Bangladeshi restaurants
Kachumber is a simple salad made with shredded cabbage, tomatoes, coriander and green chillies tossed in lemon juice, salt and a pinch of chilli powder
relishes are such a great way to add to your meals, I like the look of the Kachumber, a cross between a salad and a salsa, the Plum and Black Cardamom Sauce and a tangy and sweet Tomato Relish
gobi salad (kachumber). You know the days when you are just not in the mood to cook. I always tend to make simple stir fry kind of side (sukhi subji) on such days
KachumberSalad. My Indian Curry House Cookbook is Packed with so many Popular British classic curry house recipes and beautiful colour photography by Kris Kirkham throughout
Serve the chicken hariyali kabab recipe (green chicken kabab) hot with potato wedges, kachumbersalad and mint chutney, yogurt-mint chutney or any chutney
Raita is a salad dish which is normally eaten with biryani as a side dish. Serve vegetable raita as it is or chilled with any dish as a salad dish but best with the biryani recipe and kababs
