I could be given the chance to work with JamieOliver’s food photographer, David Loftus. I’m cooking spiced duckbreast with an orange honey glaze and asian style slaw
Inspired by JamieOliver’s Fifteen concept, Fifteen Cornwall is owned by the Cornwall Food Foundation, a charity that is dedicated to getting Cornwall’s unemployed young people excited about food and giving them a chance to learn a practical trade under the best chefs around
Onions are deliciously sweet, mellow and moreish when roasted and I followed JamieOliver's lead and stuffed mine with a mixture of garlic, bacon, herbs, Parmesan and cream to add a little extra indulgence to the dish