Jamie oliver cauliflower rice recipes

Jamie Oliver’s Brazilian Fish Bake

Jamie Oliver’s Brazilian Fish Bake

The only vegetable that Little Miss Spice will normally eat is tomatoes but she now loves chickpeas and will eat cauliflower if it’s in a curry sauce after I made this Veggie Gurkha Curry
Jamie OIiver’s Fantastic Fish Tikka Curry

Jamie OIiver’s Fantastic Fish Tikka Curry

Kerryann Dunlop from JamieOliver’s FoodTube has a great recipe – Fantastic Fish Tikka Curry. To make the pennies go further, she uses frozen fish and cauliflower
Pearl barley cauliflower risotto

Pearl barley cauliflower risotto

I’ve taken a top tip from the cooking giant JamieOliver and have made a deliciously crunchy, salty and slightly spicy crumble topping to adorn the top of the creamy risotto and it just takes it to the next level of deliciousness
* Beef Rendang

* Beef Rendang

Serve with basmati rice or cauliflower couscous and a dollop of fat free natural yogurt. I also lost my beautiful desktop and pricey photo/paint program when The Little Man in our lives downloaded so much crap onto my pc that it kind of imploded
9 Alternatives to Potatoes

9 Alternatives to Potatoes

I also love it mashed, with slow-cooked lamb shank, a la JamieOliver. Cauliflower. Or chop it up into tiny pieces and use it instead of rice
Punchy Crunchy Chicken Noodle Salad

Punchy Crunchy Chicken Noodle Salad

Adapted from a recipe by JamieOliver. Singapore Noodles with Roasted Cauliflower, Chinese Chicken with Spicy Noodles, Thai Noodle Soup, Chicken Noodle Soup, Chicken Sizzler, Chicken Chow Mein

December Healthy Meal Plan

Huevos Ranchero from JamieOliver, Roasted Corn, Black Beans, Sliced Avocados. Meatballs, Roasted Cauliflower, Tomato Chutney, Roasted Brussel Sprouts

WIN award winning Rachel Roddy’s “Five Quarters” cook book

A Modern Way to Cook by Anna Jones (Fourth Estate) Fermented by Charlotte Pike (Kyle Books) Five Quarters by Rachel Roddy (Saltyard Books) Mamushka by Olia Hercules (Mitchell Beazley) First Bite by Bee Wilson (Fourth Estate) Our Korean Kitchen by Jordan Bourke & Rejina Pyo (W&N) Everyday Super Food by JamieOliver (Michael Joseph) The winner amongst this excellent list of food writers was Rachel Roddy for “Five Quarters
Dueling Gyozas - Pork vs. Tofu #SundaySupper

Dueling Gyozas - Pork vs. Tofu #SundaySupper

Oh, and Jamie also puts sake - Japanese rice wine - in his filling. The gyoza episode was called East Meets West and, in typical Jamie style, he made them look so easy
Cauliflower rice

Cauliflower rice

Yes, I got the original idea from JamieOliver, and the process is simple. In my case, making cauliflowerrice
Jamie's 30 Minute Meals - Vegetable Rogan Josh Curry

Jamie's 30 Minute Meals - Vegetable Rogan Josh Curry

I watched JamieOliver make this delicious curry on his television show last week and he made it look very easy and effortless and I have to admit that I was a bit suspicious, it couldn't be that quick