Indian Roast Cauliflower, Pineapple, Chilli Coronation Dressing – roasted cauliflower has become almost cliche but Jamie blindsides us with inclusion of half a pineapple alongside that roasting cauli, and blows us away with a kicking mango chutney sauce (the Coronation part)
The only vegetable that Little Miss Spice will normally eat is tomatoes but she now loves chickpeas and will eat cauliflower if it’s in a curry sauce after I made this Veggie Gurkha Curry
Kerryann Dunlop from JamieOliver’s FoodTube has a great recipe – Fantastic Fish Tikka Curry. To make the pennies go further, she uses frozen fish and cauliflower
It comes from JamieOliver’s Save with Jamie, that I bought earlier in the year and so far had only cooked one thing out of, which I think could have gone better
I’ve taken a top tip from the cooking giant JamieOliver and have made a deliciously crunchy, salty and slightly spicy crumble topping to adorn the top of the creamy risotto and it just takes it to the next level of deliciousness
Serve with basmati rice or cauliflower couscous and a dollop of fat free natural yogurt. I also lost my beautiful desktop and pricey photo/paint program when The Little Man in our lives downloaded so much crap onto my pc that it kind of imploded
Adapted from a recipe by JamieOliver. Singapore Noodles with Roasted Cauliflower, Chinese Chicken with Spicy Noodles, Thai Noodle Soup, Chicken Noodle Soup, Chicken Sizzler, Chicken Chow Mein
Luckily there is something magical that you can create with a JamieOliver marinated chicken breast. brown rice sushi and paleo cauliflower fried rice sushi
A Modern Way to Cook by Anna Jones (Fourth Estate) Fermented by Charlotte Pike (Kyle Books) Five Quarters by Rachel Roddy (Saltyard Books) Mamushka by Olia Hercules (Mitchell Beazley) First Bite by Bee Wilson (Fourth Estate) Our Korean Kitchen by Jordan Bourke & Rejina Pyo (W&N) Everyday Super Food by JamieOliver (Michael Joseph) The winner amongst this excellent list of food writers was Rachel Roddy for “Five Quarters
Oh, and Jamie also puts sake - Japanese rice wine - in his filling. The gyoza episode was called East Meets West and, in typical Jamie style, he made them look so easy
I watched JamieOliver make this delicious curry on his television show last week and he made it look very easy and effortless and I have to admit that I was a bit suspicious, it couldn't be that quick
