Kerryann Dunlop from JamieOliver’s FoodTube has a great recipe – Fantastic Fish Tikka Curry. For the full written instructions are available on the recipe page on JamieOliver’s web site
The only vegetable that Little Miss Spice will normally eat is tomatoes but she now loves chickpeas and will eat cauliflower if it’s in a curry sauce after I made this Veggie Gurkha Curry
It comes from JamieOliver’s Save with Jamie, that I bought earlier in the year and so far had only cooked one thing out of, which I think could have gone better
Rice changed to brown rice (with the exception of Aboria and Paella). I was so excited when I found out that there was a new Hairy Dieters cookbook coming out, and one focused on quick meals
Serve with basmati rice or cauliflower couscous and a dollop of fat free natural yogurt. I also lost my beautiful desktop andpricey photo/paint program when The Little Man in our lives downloaded so much crap onto my pc that it kind of imploded
I also love it mashed, with slow-cooked lamb shank, a la JamieOliver. I once served up a heavily seasoned (bacon, butter and parsley) pile of cauliflower mash to my children to see if they noticed it wasn't potato mash
A Modern Way to Cook by Anna Jones (Fourth Estate) Fermented by Charlotte Pike (Kyle Books) Five Quarters by Rachel Roddy (Saltyard Books) Mamushka by Olia Hercules (Mitchell Beazley) First Bite by Bee Wilson (Fourth Estate) Our Korean Kitchen by Jordan Bourke & Rejina Pyo (W&N) Everyday Super Food by JamieOliver (Michael Joseph) The winner amongst this excellent list of food writers was Rachel Roddy for “Five Quarters
I watched JamieOliver make this delicious curry on his television show last week and he made it look very easy and effortless and I have to admit that I was a bit suspicious, it couldn't be that quick
Yes, I got the original idea from JamieOliver, and the process is simple. Being as I live in Britain, andcurry is an essential part of anyones diet, I decided to tackle the rice here
This is an alternatve to JamieOliver’s Vegetable Curry from hie Ministry of Food book. Cauliflower is good in this and the price varies but try you local green grocer if you have one
Easy as you like and adapted from an old JamieOliver recipe. Great with naan or riceand. an amazing network criss-crossing right across the sub continent, used heavily each day by millions of people and a real insight into a crazy, eye popping country
