I had to do it – I went out and bought Jamie’s15MinuteMeals. I made one of his meals last night and it took me 40 minutes and one part didn’t work out too well so I didn’t photograph it. ]Beef Chimichurri, New Potatoes & Crunch Salad – Jamie’s15MinuteMeals15Minute Me
These are two recent meals that came together in hardly any time but still tasted delicious. Sometimes, even a 15minute meal seems too much. When it's 2pm on a Saturday and you're keen for food in a hurry, or 8pm on a weeknight and you want a quick but satisfying meal, 5 to 10 minutes is the time frame I want to work to. Just lightly toast two pieces of bread, spread generously with hummus and some halved cherry tomatoes, and grill for up to 5 minutes or as long as it takes to melt the hummus and turn the edges crispy. If you do want something to follow, a 5 minute dessert is a sensible pairing. However, if you're somewhere cold, my vegan sticky date pudding in a mug and banana peanut butter cake in a mug only take 5 minutes to prepare. It might not be Jamie Oliver standards, but a meal and dessert in under 10 minutes. 10 minutes is the time frame I want to work to
One of the UK’s most famous culinary exports is Jamie Oliver. I own a few Jamie’s cookbooks (I am mildly addicted to buying cookbooks), however I don’t use them very often
Jamie Oliver's Quick Lamb Tagine - low Fodmap & gluten-free Print Author. This recipe is from Jamie’s15-minutemeals and, as with all his meals, it was delicious. Even though I hustled, it took me 40 minutes to have it on the table, not 15minutes but I have found that with all his recipes. I also have his 30-MinuteMeals book and they always take me well over an hour. 6oz mixed colour tomatoes ½ green capsicum 4 spring onions (green tops only) 1 fresh chilli A small pot of Greek yoghurt 2 tbsp chopped coriander Method Place the aubergine in the microwave for 7 minutes. FacebookGoogleStumbleUponLinkedInTwitterPinterestMoreEmailRedditTumblrDiggPocketGoogle+ Suzanne Perazzini (Strands of My Life) 40 minutes to have it on the table, not. 15minutes but I have found that with all his recipes. 7 minutes Cut the lamb into pieces and toss in salt, pepper and the garam masala
The whole things doesn't even take ten minutes to prepare. There was another recipe from Cook in Boots on my list, but before I tell you about this, let us move over to Jamie Oliver
M’s Meal Planning Monday, I hope your week is filled with hot chips and ketchup,and if you fancy winning a MONTH’s supply of British potatoes, as well as a Jamie Oliver roasting dish, please enter my giveaway here
This is a great one pot recipe from Jamie's new cookbook 'Superfood'. Stir regularly for 2 minutes, then add the garlic, followed by the onion and leek. Cook for 10 minutes, stirring regularly
I’m not the biggest Jamie Oliver fan…. I don’t like his ‘Italian’ Restaurants much, and I wasn’t the biggest fan of Fifteen in Cornwall either and he sometimes annoys me on TV, but that being said I do own quite a few of his cookbooks and think he does great family food, and do really enjoy his 30 and 15minute meal books. The chilli fed us both for 2 evening meals and 2 lunches each (8 portions
I found that the two lower rashes of bacon weren't crispy enough so I would suggest either laying the bacon separately and not on top of each other (like I did) or putting them under a high grill for a few minutes at the end
It's time to tighten the purse strings while making healthy and nutritious meals at the same time. ) I realised I had hardly used my Save With Jamie book even though I've had it a year already
My infatuation with Jamie Oliver is escalating. I was very kindly given Comfort Food for Christmas and am gearing up to cook something from that soon (pregnancy makes everything very slow) but the other night I was cooking for my mother and husband both of whom are trying to be virtuous in January and I'm very aware that the bump isn't getting its 5 a day so I randomly picked this Salad Nicoise from 15minutemeals. No potatoes and no egg but supremely delicious and finished by three of us and pretty easy to cook (and no it didn't take me 15minutes but I'm a pretty slack cooker). 12 black olives (Jamie says stone in, I say stone out). Slice the baguette into 2cm chunks and, if you are following Jamie put onto the hot griddle pan. Pour about 40% of the dressing on to a nice serving platter (Jamie uses a separate one for the dressing and tuna and then places the whole lot on a board with the salad. Put the tuna on the griddle pan and cook for 2 minutes on each side or until blushing in the middle. 12 black olives (Jamie says stone in, I say stone out)
