“delicious, nutritious, achievable meals that help you cook your way to a healthier, happier, more productive life” – which in my opinion is a GREAT philosophy for a cookbook
Having a conversation on Twitter the other day I realised I had no shame in admitting I love Jamie Oliver, yes sometimes my hand twitches with the urge to give hi a little slap but I can say that about most people and they don't consistently make cookery books that I love
I have actually missed cooking (little bit), and this ChickenCacciatore was the perfect meal to cook on the stove in a warm kitchen with all the doors and windows wide open to let the air in
