James martins lamb tagine recipes

Lamb and tomato tagine

Combine the ginger, pepper and cinnamon and rub all over the lamb. Using the tip of a sharp knife, make small indentations all over the lamb and push in slivers of garlic

Lamb tagine with apricot tabouleh

Put the lamb in a big mixing bowl and add all the spices, harissa and olive oil. Toss together until the lamb is coated with the spices