James martins chicken tikka masala recipes

The Cat's Pyjamas - Headingley, Leeds

Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by James Martin (which met its fate when Alea casino closed)

Chicken Korma

What makes making curry pastes so much easier is having the right kitchen equipment – we have been testing out the James Martin Grind and Chop and it makes making curry pastes so much easier

James Martin's Chicken Tikka Masala

Place the chicken breasts in a large bowel and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and oil

Chicken tikka masala

Place the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, limejuice and one tablespoon of the oil

Chicken tikka masala

Add in the chicken, mixing well, and set aside. Once hot, add in the spiced chicken. Fry for 3 to 4 minutes until the chicken is brown on both sides. 700 g cooked chicken pieces, skinned, boned and cut into chunks