Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by James Martin (which met its fate when Alea casino closed)
What makes making curry pastes so much easier is having the right kitchen equipment – we have been testing out the James Martin Grind and Chop and it makes making curry pastes so much easier
Add in the chicken, mixing well, and set aside. Once hot, add in the spiced chicken. Fry for 3 to 4 minutes until the chicken is brown on both sides. 700 g cooked chicken pieces, skinned, boned and cut into chunks
