James martin slow roast pork recipes

for the love of pig

for the love of pig

one from HFW for the method and two from both Gary Rhodes and JamesMartin for the technique of roasting over a rack of vegetables

Slow-roasted shoulder of pork with vegetable and ratatouille chutney

Add extra lemon juice to de-glaze the roasting pan, and spoon this over. Place the shoulder on a rack in a roasting pan and roast for 30 minutes or until the skin begins to crackle up, blister and brown. Turn the oven down, to 120°C/gas ½, and leave the meat to roast overnight or all day (from 8 - 24 hours). 1 small, whole shoulder of pork, with skin on, about 2