James martin shoulder of lamb recipes

Slow cooked shoulder of lamb

It's an adaptation of a JamesMartin recipe I found years ago on the BBC website. A shoulderoflamb. It's one of those dishes which is far greater than a sum of its parts

Lamb curry

Heat one tablespoon of the oil in a large saucepan, add the lamb and cook over a high heat to brown it quickly all over

Lamb and tomato tagine

Using the tip of a sharp knife, make small indentations all over the lamb and push in slivers of garlic

Lamb curry with naan

900 g lambshoulder, boneless and rolled , cut into 3cm cubes. 500 g strong bread flour, plus extra for dusting