James martin shoulder of lamb recipes

Lamb curry

Heat one tablespoon of the oil in a large saucepan, add the lamb and cook over a high heat to brown it quickly all over

Lamb and tomato tagine

Using the tip of a sharp knife, make small indentations all over the lamb and push in slivers of garlic

Lamb curry with naan

900 g lambshoulder, boneless and rolled , cut into 3cm cubes. 500 g strong bread flour, plus extra for dusting