James martin scones recipes

BBC Good Food Show London 2013

and that his guilty pleasure is good quality dark chocolate – apparently JamesMartin and Paul Hollywood were asked the same question and answered KFC and iced buns respectively
Homemade scones

Homemade scones

Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish

BBC Good Food Show London 2013

and that his guilty pleasure is good quality dark chocolate – apparently JamesMartin and Paul Hollywood were asked the same question and answered KFC and iced buns respectively
Fat Rascals

Fat Rascals

And the recipes that I found including this one by JamesMartin (which looks very scrummy indeed, I might add) are nothing at all like the one I found in my National Trust "Good Old Fashioned Teatime Treats" cookbook
for the love of pig

for the love of pig

one from HFW for the method and two from both Gary Rhodes and JamesMartin for the technique of roasting over a rack of vegetables

Pastel De Nata – Portuguese Custard Tarts Recipe

I’d like to be all holier-than-though, but I actually bought this puff pastry, because as Lorraine Pascale, JamesMartin and Jamie Oliver all say – there’s no reason not to
Special butter

Special butter

JamesMartin's soul mate it may be but most of us live in the real world where heart disease and obesity are concerns which have us reaching for the margarine or olive oil spread instead

Hello Kitty Afternoon Tea – Cutter and Squidge

Sorry JamesMartin. And like so many, I also over do it with the savoury things (sandwiches and scones), so I can't really indulge with you all the details of the sweet treats

Scones

1. Preheat the oven to 230C/210C fan/gas 8. 2. Sift the flour, baking powder and sugar together in a bowl. Sift again to ensure the baking power is well mixed

random recipes #30 - the round-up

next up is another soup this time from The Foodie Couple with their take on a Mulligatawny Soup taken from JamesMartin's Slow Cooking

Strawberry jam

1. To sterilize jam jars, place them in a large saucepan and cover with cold water. Bring to the boil and simmer briskly for 10-15 minutes