James martin roast pork crackling recipes

Slow-cooked pork shoulder with cider and apple sauce

Recipe from Slow Cooking by JamesMartin, published by Quadrille. This will help set the crackling. Score the skin of the pork with a sharp knife into strip, then rub the surface with the olive oil and sea salt

Slow-roasted shoulder of pork with vegetable and ratatouille chutney

Add extra lemon juice to de-glaze the roasting pan, and spoon this over. Place the shoulder on a rack in a roasting pan and roast for 30 minutes or until the skin begins to crackle up, blister and brown. Turn the oven down, to 120°C/gas ½, and leave the meat to roast overnight or all day (from 8 - 24 hours). 1 small, whole shoulder of pork, with skin on, about 2