James martin lemon drizzle recipes

Pork and Pepper Smoked Paprika Tray Bake

Pork and Pepper Smoked Paprika Tray Bake

Having fallen in love with my JamesMartin Roasting Tin from his new Barkers Dozen collection by Stellar Cookware this tray bake was waiting to be made
The BBC Good Food Show Scotland 2014

The BBC Good Food Show Scotland 2014

Last year I was in New York and it clashed slightly meaning I missed my chance to meet and interview JamesMartin (I’m still not over it), so this year I planned carefully to ensure I wouldn’t miss the opening day
American baked cheesecake

American baked cheesecake

In a bowl mix together the sugar, lemon zest, cornflour and sultanas using a wooden spoon, then beat in the cream cheese

Vodka prawns with samphire

Season with salt, freshly ground black pepper and lemon juice. Sprinkle over the thyme and drizzle with two tablespoons of the olive oil

BBC Good Food Show Summer 2015 Review

We walked past JamesMartin who was having a chat with someone else, I was to star stuck and shy to say ola, you never know next time

Pumpkin soup

Blend until smooth before adding the cream and lemon juice, then return to the pan. Drizzle over the honey and olive oil and roast in the oven for 30-40 minutes, or until the pumpkin is tender and golden. 1 lemon, juice only

Trout with sauce albert

Strain through a sieve, check the seasoning and add the lemon juice. Drizzled with the oil and grill for three to four minutes

Scallops, shrimps and white wine

Squeeze in a little lemon juice. Serve the scallops on top of the chard, with the buttery cooking juices drizzled over the top

Chicken with peppers, chorizo and chilli

Recipe from Slow Cooking by JamesMartin, published by Quadrille. Pour the wine over it, then drizzle with the olive oil and season with salt and pepper

Lavender lamb

Drizzle over the olive oil and honey, halve the lemon and add to the tin. 1 lemon. 1. Preheat the oven to 180C/gas 4

Cretan rusks with apple and mustard mayonnaise

Whisk the egg yolks together with a squeeze of lemon. Very slowly drizzle in the olive oil and keep whisking continuously until the mixture emulsifies and thickens into a mayonnaise