Lamb curry Heat one tablespoon of the oil in a large saucepan, add the lamb and cook over a high heat to brown it quickly all over Uktv.co.uk
Lamb curry with naan 50 g mild curry powder. 900 g lambshoulder, boneless and rolled , cut into 3cm cubes. 500 g strong bread flour, plus extra for dusting Uktv.co.uk
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