James martin lamb moussaka recipes

Moussaka

After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. In an ovenproof dish, layer the aubergines and lamb mince in a few layers, finishing with a layer of aubergines

Moussaka

Add the minced lamb and onion and fry over a medium heat, stirring often, until browned on all sides, around 10 minutes. Bake the moussaka in the oven for 45 minutes, until bubbling and golden brown. 700 g minced lamb