This recipe is loosely based on a JamesMartin dish I found on the BBC website – despite my extensive collection of books the Beeb is the go-to place for inspiration
Comforting CottagePie (adapted from JamesMartin's fabulous recipe. Not that there is anything wrong with an ordinary of course but when I ran across this wonderful JamesMartinrecipe several years ago it was begging to be tried
To serve, serve a spoonful of the cottagepie on plates with the peas alongside. Heat a large frying pan until smoking, add half of the olive oil and fry the minced beef, in batches, for 4-5 minutes, or until browned all over
although I am thinking that pretty much anything would be food heaven in JamesMartin's presence. Stir together the sour cream, cottage cheese, cream cheese, onion, Parmesan cheese, garlic salt and pepper
