Wales True Taste Food & Drink Awards 2011: Winners RevealedJames Hooton. Justin Scale/Howard Martin. Chickenand Welsh Ale Soup. Free Range Chicken Breast. Pork and Pistachio TerrineThe Rare Welsh Bit
Chicken and pork terrine 1 chicken. 100 g ham. 200 g cooked ham, sliced. 200 g pork, back fat. 300 g veal fillets. 500 ml double cream Uktv.co.uk
Pork and herb terrine Add in the chicken livers and fry on all sides until browned but not cooked through. Pile the pork mixture into the terrine, layering it with the ham slices and press down well Uktv.co.uk