I managed to spend a weekend in London for the first time in about a month, so after my Saturday morning ritual - tea, toast and a good half hour spent slagging off JamesMartin for being unable to read an autocue properly - got down to some serious cooking
It’s also JamesMartin’s home town. I love a good burger and couldn’t resist this steak burger with pancetta, Swiss cheese, dill pickle, coleslaw and home made chips
although I am thinking that pretty much anything would be food heaven in JamesMartin's presence. Stir together the sour cream, cottage cheese, cream cheese, onion, Parmesan cheese, garlic salt and pepper
next up is dear Jane from Onionsand Paper who has issues with shop-bought mashed potato but she can take that up with JamesMartin from who's book Fast Cooking she whizzed up this Pork Chops recipe