Probably not much in the grand scheme of things, Alison has therefore employed Alfred Prasad to consult on the food and menu options in addition to this she has also employed the head chef from the former 'Bird' restaurant which was part owned by JamesMartin (which met its fate when Alea casino closed)
Away from the cooked products what pleases me the most is the array of products available to all passengers, James & Virgin have worked hard to source local products from local producers, one such example being The Hop on Board Ale from Rudgate Brewery, a really great beer
