Itv food recipes

I'M ON NATIONAL TV- ITV

Hey Foodies,. So If you have been following me on all my social media platforms like Snapchat & Instagram, you'll know that I am on National UK TV (ITV), 5 days this week with a team of Food experts doing what I love to do most (EATING)
Cranberry and Chestnut Roast

Cranberry and Chestnut Roast

A couple of years ago (maybe more) I saw a recipe for Cranberry & Chestnut roast on ITV's This Morning programme, made by Lisa Faulkener
The Yorkshire Bakewell Pudding

The Yorkshire Bakewell Pudding

I normally serve the Yorkshire Bakewell Pudding with Salted Caramel, the recipe for which I borrowed from Annika, who I met whilst involved in ITV’sFood Glorious Food, Annika also runs a food blog called Annika’s Apron

Gino D'Acampo Chocolate honeycomb mousse cake

The celebrity chef stars in Let's Do Lunch With Gino and Mel on ITV. Put the biscuits in a bag and crush with a rolling pin until they reach a crumb consistency or pulse in a food processor
Nadia Sawalha’s No Fuss Tandoori Chicken

Nadia Sawalha’s No Fuss Tandoori Chicken

Home › Food › Recipes › Dinner Party › Nadia Sawalha’s No Fuss Tandoori Chicken. Posted in Dinner Party, Family Meals, Food, Recipes
A Fabulous Day Off + 2 Belated Reviews

A Fabulous Day Off + 2 Belated Reviews

After breakfast and a little Lorraine (ITV Breakfast TV. I definitely recommend you taking a look over at activia if you are at all interested in food and fitness

Photo a Day: July

I've wanted to re-watch it for ages but couldn't find it on Netflix but luckily ITV showed it one weekend

One to Watch: Actress Sabrina Bartlett

She loves a decadent cocktail bar, a beautifully cut dress, the perfect pair of heels, quality over quantity and is partial to Asian-fusion food, enjoys holidaying in the sun and shopping breaks to New York

Priorities – Killing Us Slowly

The days when there was no such thing as wifi and you didn’t need to take pictures of your food in restaurants (I’m guilty of that last one, but in my defence I run a personal training business and people often ask me about my food