Hummingbird bakery lemon drizzle cake recipes

The Hummingbird Bakery’s Lemon and Thyme Drizzle Cake

The Hummingbird Bakery’s Lemon and Thyme Drizzle Cake

On this week’s menu was the HummingbirdBakery’s amazing Lemon and Thyme Drizzle (or Loaf) cake. Elldrew’s handy hint is to pour the syrup through a sieve onto the cake – we found that this stops any big lumps of thyme or lemon clumping on the cake
Lemon Drizzle Bundt Cake

Lemon Drizzle Bundt Cake

Juice and zest of one unwaxed lemon. These lovely tins make a really impressive cake with very little effort
7up cake – Hummingbird Bakery recipe

7up cake – Hummingbird Bakery recipe

The soda provides a sweet hum of lemon/lime and makes the cake lovely and light. Next, gradually mix in the flour, lemon zest, vanilla extract until smooth
Small Cakes for a Big Coffee Morning

Small Cakes for a Big Coffee Morning

Last night I made the main element by using the HummingbirdBakery chocolate cupcake recipe. I used the BBC lemon curd recipe for this, but replaced the lemony elements with the zest of three oranges and then the juice of two and a half of these (popping the last half to one side)
An English High Tea, Fit for a Princess

An English High Tea, Fit for a Princess

HummingbirdBakery’sLemon & Thyme DrizzleCake – easy to make and best made on the day, this cake packs a lemon flavoured punch to cut through all the other sweet items
Lemon drizzle cake

Lemon drizzle cake

I made a simple lemondrizzlecake, the recipe is from the hummingbirdbakery but I adapted it to make it dairy free and reduced the sugar
Lemon Drizzle Loaf

Lemon Drizzle Loaf

(Recipe slightly adapted from the Hummingbirdbakery recipe). So of to tesco I went and came back with the ingredients for a Lemondrizzlecake

What to Bake this Easter Sunday?

This recipe is taken (and slightly modified) from the HummingbirdBakery cookbook. Add in the two eggs, vanilla paste and lemon juice and continue mixing with the fork until all the sugar from the sides of the bowl is incorporated