How to make simple egg biryani recipes

{Ramadan Special} - Egg Potato Biryani by Aish of 'Spices in the Cookie Jar'

{Ramadan Special} - Egg Potato Biryani by Aish of 'Spices in the Cookie Jar'

Then I thought why can't I share this recipe because it's really simple and quick tomake. Thank you so much for making me a part of this event for a third time and this time I am bringing you a fantastic Egg and Potatobiryani which is quite easy tomake and a fantastic addition to your iftaar menu
Mutton Biryani {Tamil Nadu Style}

Mutton Biryani {Tamil Nadu Style}

Howto. This is how my mom prepares it and it is my all-time favorite. Here, in the States, I make chicken biryani this way for Boy, but never with mutton, until now that is
Ambur Biryani

Ambur Biryani

We thoroughly enjoyed this biryani because i did not expect this much taste from a simpleto prepare biryani with limited ingredients
ROSEWATER BIRYANI

ROSEWATER BIRYANI

Madhur Jaffrey told the story of how she spent all day preparing the ingredients for the family meal, however Madhur Jaffrey decided tomake all her base onions and spices in advance to save time, she did not tell her family and no one noticed a difference in her cooking, she then told her husband who was very supportive and encouraged her to sell her spice mixes to supermarkets and that is how Madhur Jaffrey became a famous household name oh and by being a awesome cook
Mozzarella Chicken in Tomato Sauce

Mozzarella Chicken in Tomato Sauce

Ingredients needed tomake this yummy recipe are Chicken Breast, Breadcrumbs, Eggs, Cheddar Cheese, Salt, Black Pepper, Passata, Sugar, Dried Oregano, Garlic, Olive Oil and Mozzarella Cheese
Leftover Lamb Shepherd’s Pie

Leftover Lamb Shepherd’s Pie

* Though the photoshows it, the recipe does not call for peas. uk, looked so simple and so delicious that I knew in an instant it was the best way tomake “no waste” of our Easter Sunday feast
Chinese Fried Rice

Chinese Fried Rice

Allow them to set and then flip over tomake your omelette. Give everything a good stir on a medium heat for a few minutes until the veggies begin to soften slightly
India: My Food Mecca

India: My Food Mecca

The reason I have listed hotels is that they tend to give you the time to savour the food and also the opportuntiy to ask questions about how they make it
ANGLO-INDIAN RECIPE BOOKS by BRIDGET WHITE

ANGLO-INDIAN RECIPE BOOKS by BRIDGET WHITE

The easy-to-follow directions make cooking simple and problem- free. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection