The showstopper, I think, is the giant Halloween spider decorating the top made from a Scottish Tunnocks teacake for the body (for you overseas readers, that’s a chocolate covered marshmallow cookie), a single Malteeser for a head and some Quality Street Matchmakers for legs
Here's howtomake these super-delicious muffins. Here's howto take part. So I'll go look at my vast collection of cookbooks, or at the pile of recipes I have printed out to be tested, and find SOMETHING - usually a muffin recipe because muffins are quick tomake, and always great for breakfast or as a snack
Decorate the tophowever you like. I am using my home made gingerbread spice tomake this particular cake that little bit more spicy, almost peppery and definitely warming
mix the colours together with a little vodka, then paint away – make sure to colour the sides, too. Use half of the buttercream to sandwich the cakestogether, then use the rest to cover the top and sides
Bursting with character, I adore not only Antonio’s culinary know-how but also his passion. To fill, if you like, cut the cake in half horizontally, using a long sharp knife
See my pages on howto sterilise jars and making jams to learn about setting points etc. Adding the heat of spicy ginger and the luxury of Scotch whisky to the mix just makes it extra special and something fit to grace the finest scone
The spreading of the ganache over the sides got a bit messy, but I liked how the cake stand then reflected this, so didn't try to clean up too much afterwards
The problem, however was finding something that if made, would be easily consumed. Becoming accustomedto such fine food, can make you a bit more picky when alternatives are on offer)
This week, along with the rest of North America and many countries around the globe, Sunday Supper is celebrating mothers so I wanted tomake a dish that my mom loves
You could buy enough tomake simnel cake (who makes this at home. Looking ahead to Good Friday, many of the frozen fish ranges are half price which gives you a chance tostock up the freezer
Sweet Greens have fresh, clean flavour of apple with cucumber, lettuce, mint and make quite good thirst quencher to accompany curries and other spicy dishes
The chef also show us howtomake tiramisu (no cream or alcohol – only mascarpone cheese, eggs and sugar make up the creamy part of the dish) as well as ragu Bolognese, and we get a cookery certificate and recipes to take away
![Baking With Spirit: Black Forest Gateau [Low Fat]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2E%2FFC%2FCgAINlgTZ1eAJNP9AAhZv0tfKK4073.jpg&w=330&h=270&c=1)
