How to make fairy cakes without weighing scales recipes

Fairy Cakes a Baking Essential

Fairy Cakes a Baking Essential

This humble plain cake can be transformed into a perfect masterpiece adorned with butter cream and sculptured sugar paste creations
Fairy Cake Recipe

Fairy Cake Recipe

Fairly Cakes are easy tomake and very versatile for kids parties or just for a treat. Simply mix the butter and sugar together until you have a creamy mixture and then add the rest of the ingredients, mixing together until blended well
Fairy Cakes

Fairy Cakes

So easy tomake and I guarantee you’ve got everything you need for these in your pantry. The taste of soft, vanilla sponge topped with sweet royal icing (my favourite) finished off by a generous scattering of pretty sprinkles finishes of these dainty cakes beautifully
Flower Fairy Cakes

Flower Fairy Cakes

To decorate Make the buttercream by creaming the vegan butter and icing sugar together until smooth and creamy
Fairy Cakes

Fairy Cakes

One cannot possible have a fairy party without including ‘FairyCakes’, I did make these cakes last year, however I have made some slight little changes to the recipe this year with much more pleasing results

Fairy Cake

Spoon intofairycake holders and bake for 15 minutes. 2. Cream the butter and sugar until light and fluffy

Easy Fairy Cakes

Distribute the mixture evenly between 12 fairy cake cases. Put the tin in the oven and bake for 15 to 20 minutes, until they are just golden. Makes 12

Fairy Cake

Spoon into cupcake cases filling about 3/4 full 4 ozs self raising flour. 2. 2 eggs. 4 ozs caster sugar. 4 ozs butter

Spiderweb Fairy Cakes

Tomake the fairycakes. Beat in additional milk, if needed, tomake of spreading consistency. Combine the flour, cocoa, baking powder and stir into the batter, than add the milk, just until blended

Fairy Cakes

When the cakes are cool, mix some icing sugar with a little water tomake a thick paste. Put the bun cases on a baking tray and spoon a tablespoon of the mixture into each of the cases

Worm Fairy Cakes

Add rest of the milk, if needed, tomake of spreading consistency. Combine the flour, cocoa, baking powder and stir into the batter, than add the milk, just until blended

Heather's Fairy Cakes

When cakes are cool - spread icing onto individual cakes. Cream sugar and margarine together. When ready - place cakes on a cooling rack
Elderflower Fairy Cakes

Elderflower Fairy Cakes

“As fairycakes use the same ingredients as any sponge cake, most cake recipes can be used tomakefairycakes
Easter Fairy Cakes

Easter Fairy Cakes

ToMake Icing. In a follow-up to the Free From Pancakes collaboration last month, I am joining in with the Free From Gang again this month
Raspberry Bakewell Fairy Cakes

Raspberry Bakewell Fairy Cakes

However, I find the cakesstore better (in an airtight tin), without the icing/glaze, but they are lovely with the glaze poured over just before serving
Orange Curd Butterfly Fairy Cakes

Orange Curd Butterfly Fairy Cakes

All in all, I was quite pleased with how the recipe turned out, although the orange curd didn’t set as well as I had hoped