I will also be showing you just howeasy it is tomakea whole salmon go further. this month however, the seasonal ingredients are lighter and more “spring like”, even if there is snow on the ground in some parts of Britain, it’s still possible toeatorganically with the seasons despite the inclement weather, and my familyand I certainly enjoyed all of the recipes I am going toshare with you today
Mmmmn, oh how I adorethat dish. I resolved tomake up for it at lunchtime. Easilyassembled, the flan involved aspongeflancase with sweetened vanillamascarpone smoothed inside, then the sliced fruit (peachesandnectarines) laid on topand secured by lemon jelly
The scones were enormous and light, and super easytomake. Fold pastryintoquarters then put center corner in middle of tart ring or flan tin, unfold to fill the tin, leaving the excess hanging over the edge
It’s not very healthy but easytomakeand lovely andtangy. aMadeirasponge, dusted with icing sugarand then topped with bottled sour cherries, the kind you can find in Polish delicatessens, and jelly made by thickening the juice with arrowroot
Look athow shiny that is – L’Orealhair Experts – eat your heart out. VictoriaSpongeCake. I was not toohappyabout the meringue cracking when we took it out of the oven, but thatwasbecause we didn’t haveaflan tin
However, this creation puts my mojo firmly back in contention I ampleasedtosay. I used to be abletomake lovely trifles, but my trifle mojo has been usurped by my boyfriend's mum who makesa very mean one indeed
