How to make a crunchy biscuit base for cheesecake recipes

Summer season baked nectarine cheesecake with a biscuit and pink peppercorn base

Summer season baked nectarine cheesecake with a biscuit and pink peppercorn base

Make sure the tin is cool to the touchbefore you try to open the spring and remove the tin ring – if in doubt takea very sharpplainbladed knife and run just the very tip of the blade round the edge of the cheesecake (don’t put the whole knife down the side – you only wanttobreak the join between the surfaceand the tin)
Caramel Cheesecake Bars

Caramel Cheesecake Bars

I alsorather like cheesecakeBefore now, for some strangereason, I had not realisedhow good amarriage these two could make
S'mores Cheesecake + A Giveaway!

S'mores Cheesecake + A Giveaway!

Look to the bottom of this post fordetails on howtoparticipate. I suggest that you stand by your oven andwatchtomake sure it doesn't burn
Lemon Cheesecake Crumble Bars

Lemon Cheesecake Crumble Bars

Tomake the biscuitbase, gently melt the butter in asmallsaucepan over a low heat. It’s best tomake sure these ingredients areallat room temperaturebefore mixing so you don’t end up with lumps
Toblerone Cheesecake with Almond Brittle

Toblerone Cheesecake with Almond Brittle

This combination of crunchy chewy biscuitbase, smooth chocolatecream cheese andsalty honey roastedalmondsmake this dessert a little bit specialand indulgent and not bikini friendly
Lemon Crunch Cheesecake

Lemon Crunch Cheesecake

You know folks, this recipe just goes toshowthat food doesn’t haveto cost the earth. It’s simple, low cost andeasytomake
White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

Howtomake this white chocolateandraspberrycheesecake. In order not to miss future updatesand delicious new recipes, make sure you’re following neilshealthymeals by adding your email* to the subscription list at the very top of this post and clicking “Subscribe” or by “following” me via your favouritesocialmediachannel below
Baileys Chocolate Cheesecake

Baileys Chocolate Cheesecake

You know with one of those tastesthatmakes you stop on eatingeach mouthful to go “mmmmm”. Jump to Recipe ↓ Print Recipe ❒This mouthwateringBaileyschocolatecheesecakehasalayer of chocolateganache on top of the biscuitbase which gives even more luxury toanalreadydecadentcreamy dessert
Chocolate Honeycomb Cheesecake

Chocolate Honeycomb Cheesecake

With a simple biscuitbaseandhomemade honeycomb garnish, this dessert is ashowstopperthat doesn’t forevertomake
No Bake S’mores Cheesecake

No Bake S’mores Cheesecake

Tomake the base, blitz the digestive biscuits in a food processor (or bash in a freezer bag with a rolling pan if you need to de stress
Chocolate Ganache Cheesecake

Chocolate Ganache Cheesecake

No scrimping on just how indulgent it tastes, but asusual using lower fat ingredients tomake it not so calorific
Chocolate Orange Cheesecake Bars

Chocolate Orange Cheesecake Bars

It’s hardto put into words howamazing these are, but on account it’s my job, I guess I haveto. Tip cheesecake mixture on top of the biscuitbaseand smooth until level
Cakes & Bakes: Peanut butter baked cheesecake

Cakes & Bakes: Peanut butter baked cheesecake

If you've not visited before, you might like to subscribe to our RSS feed forupdates. I madeapeanut butter bakedcheesecake – seeing ascheesecake is his favourite kind of cake, and he’s quite partialtopeanut butter too

Irish Honeycomb Cheesecake Recipe

The quantity given here for yellow man will make enough for one cheesecake, with some left over to cover in chocolateasacrunchytreat