Here is how I make them. Sausages – I use two per egg, you need to remove the skins – you can add herbs and spices if you like, but I keep them plain for Little Man
I would really like to wow you with cohesive witty writing on how I’ve been experimenting with recipes from my growing collection of cookbooks, which really is about time since I spend more hours dusting the books (after salivating over the glossy photos) than actually cooking the recipes