aka SousVide is a modern convenient way tocook by extracting air and if. Complete with three different cures (Original, Sweet and Smoky), it comes with all the accoutrements needed - including the butchers' hook - all you need to add is the pork
I would really like to wow you with cohesive witty writing on how I’ve been experimenting with recipes from my growing collection of cookbooks, which really is about time since I spend more hours dusting the books (after salivating over the glossy photos) than actually cooking the recipes