If you do not know how Slimming World works, "free" foods are foods that can be eaten freely, no calorie counting, no weighing and no limit except from your appetite
I will leave you with a fabulous image of one of the vessels that catches the haddock, and all of the other fish I use in my recipes, Budding Rose, and I hope that you try this aromatic and tasty low-calorie recipe, I am pretty pleased withhow it turned out
I was compensated for my time, however all opinions expressed in this post are my own. This recipe is great for using up leftoverrice (I always cooktoo much
Roughly chop the tomatoes and add the pan and continuetocook gently. Add the ground coriander, cumin and turmeric and ginger to the pan and cook gently for a minute
Curry has different degrees of hotness and it depends on us how much we want them to be hot. Then pour coconut milk and toss the chopped large pieces of fish
Fry the Nasi Goreng paste (if you have some) with the onions, peppers and garlic and some oil, then add the eggs and immediately stir in the wok so it mixes up with everything and starts tocook, fry until egg is pale brown
Cook, stirring, for a couple of minutes, then add the tomato and cook until it turns mushy. If you found this post useful, I would really love for you to pin it or share it with your Facebook fans or Twitter followers or Google+ circles please using the buttons below and keep me motivated
(Note if you're using tinnedtomatoes you won't need all this water as that'll be way too much liquid, however add a splash or two if your stew is looking a little dry) Season well with salt and pepper
