Cut deep slits, about an inch apart cross the top of the pork - don't go all the way through. Cut the rest of the apples into thick slices and add them to a roasting dish with the onions
Thank you for supporting the companies that continue to make Kevin Is Cooking possible. The perfectly seasoned porkloin filet gets a quick pan sear then in the oven toroast with the most heavenly smoked bacon crumbles on top
I ended up serving these with some steamed barley and for the vegetable, went with Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel that cooked as the lamb grilled
However, if you do want to make the rolled-up version then have a quick look under the main recipe and I’ll talk you through what you need to do (I thought about writing it here but it just got confusing without explaining the main recipe first)
When done, take off the heat and transfer to the bowl with the cooked sausage. To prevent the stuffing from falling out while roasting, fold about an inch of the short edges in as you roll
You can prepare the tenderloin several hours in advance and chill until ready tocook. BUTTERFLYTo butterfly the tenderloin, place it on a chopping board and, with a sharp knife, cut lengthwise through the thickness of the meat, stopping a little short of the opposite edge so the flaps remain attached in the middle
I love the autumn when the temperatures start to really cool down and the idea of turning on the oven tocook a meal like this is really something to be looked forward to instead of dreaded
I have, however, mastered the sewing machine and can sew a mean hem, and I also seem to be taking a keen interest in the floral displays in my garden, which is odd for a man of my age
return to the oven and continue tocook. Chinese RoastPork with Vegetables, photo by JMorton. Carefully arrange the the porkinto the rack (don’t let it touch the water, so as not to dilute the marinade that had been absorbed by the meat)
It does take a lot longer tocookhowever, but that's not really a problem. Leona used to call me a "Good Cooker," but I will have to say that Leona was no slouch when it came tocooking herself
I’ve never really roastedporkloin before, but when I saw it in a shop, I was tempted to try. Heat up a little bit of olive oil in a non-stick frying pan (big enough to fit the porkloin and when hot, place the meat in the pan
PorkLoin is one of those beautifully prepared meats that slices nicely and can be shown off in such a way that it looks like it might have been prepared by a professional chef right at home in your kitchen
