Here is how I make them. In my quest to help my family eat as healthily as possible I bake these Scotch Eggs, they come out of the oven golden brown and beautifully crisp
You know how you don’t want to do something, and you ask your friends for affirmation. I shook off those doubts and went on to research howto make a fluffy omelette
Sarah-Jane Nash - - halogenovens and halogencooker recipes HOMEMADE MAYONNAISE. Now I've confused you, I can tell you that these are probably one of the most simple things you will ever make and calling them fries or even chips isn't really right as they are not even fried - they're baked
So how are you handlingfeeling the pinch. Add stock as per your families taste, and I popped in carrots, peppers, butternut squash ( all taken from the freezer) and some diced potato, cooked for twenty minutes until all the veg was soft, poured it into a oven proof tray and topped with a sheet of pastry
To make a Croque Madame, add a friedeggto the sandwich just before cooking. In a small bowl, mix the cheese with enough cream or crème fraîche for it to hold together
