How to cook duck crown recipes

Last few days of 2014…

Last few days of 2014…

Please add comments to this post as I love to hear how people celebrate the festive season. Move the duckcrownto a hot oven try
Roast Goose with Red Cabbage

Roast Goose with Red Cabbage

Not much gardening is happening in the Willis household at present, but things have to be very serious indeed for the cookingtostop
The best and worst roasts in Brighton #3

The best and worst roasts in Brighton #3

But the chicken, oh the chicken- they didn't ask us how we'd like it cooked but had they have done we would've asked for it to be cooked properly, not rare
Roasted Duck Crown and Potatoes

Roasted Duck Crown and Potatoes

There's no need to turn the potatoes, they will cook through. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mere two years ago, but I didn't want to try to make duck pancakes, I wanted something a bit different

Chinese duck noodle soup and wontons

Season with Chinese five-spice and set aside in the fridge until ready tocook. Turn over and cook in the oven for six minutes
Crispy Peking Duck Pancakes

Crispy Peking Duck Pancakes

I bet you'd like to know howtocook that right. look at how gorgeous that looks. About half an hour into the duck'scooking time, get started on all your other goodies

Roast goosnargh duckling

Slice the duck thinly and serve with Summer Turnips, Cider Potatoes and scattered Caramelised Granny Smiths

Carlsberg UK Northamptonshire Food and Drink Awards 2013/14 Results

Those trophies - beautifully handcrafted in etched glass and painted with sheaves of barley and created by Rachael Aldridge of Aldridge Glass in Walgrave - were presented by a selection of this year’s Award judges including TV chef, Sophie Grigson, and the co-founder of ‘Ready Steady Cook’, Steven Saunders from Silverstone Hospitality
REVIEW- Brighton Roast challenge #3

REVIEW- Brighton Roast challenge #3

But the chicken, oh the chicken- they didn't ask us how we'd like it cooked but had they have done we would've asked for it to be cooked properly, not rare