How to cook duck breast in the aga recipes

Veal Escalope with Marsala, Saute Potatoes and Green Salad

Veal Escalope with Marsala, Saute Potatoes and Green Salad

Without knowing what meat you are cooking, how can you possibly choose the vegetables. The checkout girl asked me how I was so, as is my wont, I told her (never ask me how I am unless you really want to know - and never do so if you have a trainto catch

Game On!

Return tothe oven tocontinuecooking for another half hour. Given it is still the pheasant season, I used the two birds that Husband had shot, together with a duck, at the last shoot he attended before Christmas