However, if you use a tray on the top rack, the low rack then cooks by convection as it does not get the direct infra-red glow to "speed cook" and takes a good bit longer
Let me know how it goes if you give this a try. I have four cookbooks dedicated to the art of bakingmuffins but I have to say, though this is just a cookerymagazine for all sorts of baking, this is the ultimate muffin
You can however, store them in an airtight container for another day. Combine the milk, eggs and melted butter, stirring and adding this mixture to the dry ingredients quickly as you do not want the heat from the butter tocook the eggs
So how are you handlingfeeling the pinch. Add stock as per your families taste, and I popped in carrots, peppers, butternut squash ( all taken from the freezer) and some diced potato, cooked for twenty minutes until all the veg was soft, poured it into a oven proof tray and topped with a sheet of pastry
